RITE OF SPRING

Regular price $20.90
Size
Grind Size
Country
Country
Rwanda
Region
Region
Gakenke, Northern Province
Producer
Producer
Mbilima Coffee Washing Station, part of the DukendeKawa Cooperative
Processing Method
Processing Method
Natural
Altitude
Altitude
2000-2100 MASL
Roast Level
3

RITE OF SPRING

Sweet, sugary aromas give way to a smooth, balanced cup with mellow acidity and a lingering, velvety finish.

Buttercream
Mandarin Orange
Red Apple

This coffee comes from the Gakenke region of Rwanda, grown at 2,000-2,100 masl in hilly, volcanic terrain. It’s fair trade and organic, and had meticulous quality sorting as part of its natural processing method. This lot is a collection from smallholder farmers of the Dukunde Kawa cooperative. 

RITE OF SPRING

Espresso

Ratio - 1:2
Weight - 19 grams
Water - 38 grams
Time - 28 -30 seconds

Additional Notes -  Sweet, cane sugar and butter-like aromas; blackberry jam; lingering sweetness; and warming spice. 

V60

Ratio - 1:16
Coffee - 24 grams
Water - 384 grams
Temp - 201 °F

Grind - Medium-Coarse
0:00 - Bloom with 60 grams
0:45 - Pour to 155 grams
1:30 - Pour to 270 grams
2:15 - Pour to 384 grams

Choose Coffee We get it; taste is subjective choosing a coffee is only slightly easier than online dating. We're here to help (on the coffee front). Check out our single-origins and blends, light and dark roasts seasonal brews and more.
Brew Coffee The motion, the sounds, and smells-really, the whole process is a zen like experience we want you to enjoy as much as we do. Brewing and drinking coffee is fun if you have the right stuff. We're happy to share what we've learned so you can enjoy our coffee the way we do.
Choose Coffee We get it; taste is subjective choosing a coffee is only slightly easier than online dating. We're here to help (on the coffee front). Check out our single-origins and blends, light and dark roasts seasonal brews and more.
Brew Coffee The motion, the sounds, and smells-really, the whole process is a zen like experience we want you to enjoy as much as we do. Brewing and drinking coffee is fun if you have the right stuff. We're happy to share what we've learned so you can enjoy our coffee the way we do.

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