The Carajillo, a cherished find from our travels in Guatemala, is a delightful concoction. Crafted with Marco's Blend and the enigmatic Licor 43, boasting a secret blend of 43 botanicals that unfold into a delightful dance of citrus and vanilla notes. With hints of bitterness from the cold brew, sipping it slowly becomes an experience in itself—a shared moment that magically prompts everyone at the table to join in the flavorful adventure.
Ingredients
Serves 2
6oz. DOMA Coffee cold brew (Marco's)
3oz. Licor 43
Roasted coffee beans for garnish (optional)
You'll Also Need
A cocktail shaker
Large ice cubes
Step One
Combine cold brew coffee and Licor 43 in a cocktail shaker with ice.
Step Two
Cover and shake until well chilled, about 20 seconds.
Step One
Combine cold brew coffee and Licor 43 in a cocktail shaker with ice.
Step Two
Cover and shake until well chilled, about 20 seconds.
Step Three
Strain pouring through a cocktail strainer and a fine wire-mesh strainer, into a rocks glass over a large ice cube.
Step Four
Garnish with coffee beans and enjoy!
Step Three
Strain pouring through a cocktail strainer and a fine wire-mesh strainer, into a rocks glass over a large ice cube.
Step Four
Garnish with coffee beans and enjoy!
This coffee is the happy little brother to our dark roast, Virgil’s. We submitted to the dark roast craze around 2010 and this was one of the first of our dark roasts, made with organic coffee. It rose to our second top seller, and we can admit now that sometimes dark roasts are awesome. Marco’s brings incredible richness, made perfect on espresso when cut with steamed milk. It has old-school espresso vibes with an elevated flavor—a lot of that “roastiness” people associate with espresso. It’s also bold and chocolatey with brown sugar vibes. On drip, it plays well with cream and sugar.
Size
Grind Size