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ETHIOPIA

Yirgacheffe

peach rings, strawberry, orange blossom

Size
Ground for

$23.50
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Country
Ethiopia
Region
Yirgacheffe
Producer
Koke washing station

Roast Level: 3 (Roast levels are 1–6, with 6 the darkest roast.)

Roast Level

ETHIOPIA YIRGACHEFFE

This honey-process coffee from the Yirgacheffe region receives a two-day in-cherry fermentation, creating subtle floral notes (orange blossom!) and a juicy acidity. Grown at 1800 masl, this coffee is a collection from smallholder farmers. This coffee is excellent and complex on pour-over and cold brew methods. A classic sweetness reminds us of the peach ring candy. 
peach rings
strawberry
orange blossom
“The fragrance while grinding and brewing this coffee is very fruit-forward. Pour-over really brings out the sweet peach-ring flavor minus the artificial candy notes. Cold Brew exhibits a tartness like fresh strawberries right away. It ends up being an interesting and amazing representation of Yirgacheffe,” —Brad P., DOMA Coffee Lab.

Brad’s recipe: For the pour over, I used an Origami brewer with a Kalita flat bottom filter. I used a 1:16 ratio with water at 206*, dosing about 100 grams per pour after the bloom, ending at about four minutes and 30 seconds.
DOMA Coffee Roasting Company

How To Brew

We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.

.01

Boil water

205-208F for light to medium.195-
200F for dark roasts.

.02

Weigh Coffee

1g of coffee per 16g of water.

.03

Set Filter

Add filter to equipment.

.04

Grind Coffee

Grind coffee and add to filter.

.05

Add Water

Add water in stages.

.06

Remove Filter

Enjoy your coffee!

Learn More On Brewing Coffee
Choose Coffee We get it; taste is subjective choosing a coffee is only slightly easier than online dating. We're here to help (on the coffee front). Check out our single-origins and blends, light and dark roasts seasonal brews and more.
Brew Coffee The motion, the sounds, and smells-really, the whole process is a zen like experience we want you to enjoy as much as we do. Brewing and drinking coffee is fun if you have the right stuff. We're happy to share what we've learned so you can enjoy our coffee the way we do.
DOMA Coffee Roasting Company

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