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Colombia
Buesaco, Nariño
Roberto Cabrera
Sweet, sugary aromas prep the palate for a complex coffee with bright acidity and a tangy finish that lingers (in a good way). Kind of like biting into the perfect blackberry. This coffee shines when brewed on an Origami dripper.
We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.
205-208F for light to medium.195-
200F for dark roasts.
1g of coffee per 16g of water.
Add filter to equipment.
Grind coffee and add to filter.
Add water in stages.
Enjoy your coffee!
When you drink DOMA, your support tracks back to the coffee farmer and forward to doing good for environmental causes, women’s programs, cyclists, and more. Learn more about our community partners. They’re pretty cool.
On all coffee orders over $30 and subscriptions.
All coffee is roasted and packed to order.
Free 30 day returns and exchanges.
