Brazil Limited Edition - Anaerobic Natural
A light roast with notes of hibiscus, watermelon and lime . . . we probably don’t need to say more, but we will.
Delicate and complex, this coffee is fruity and floral with a crisp, citric acidity that will leave your mouth watering. Hailing from the Carmo de Minas region of Brazil, this coffee undergoes a fermentation stage in a limited-oxygen environment before a natural process of drying on raised beds in the open air. The result? You’re gonna want to try it.
On espresso, this coffee is balanced, bright and smooth, with the juicy hibiscus and lime notes coming to the front. Here for a short time only!
About the Farm
In the huge coffee-growing region that is Brazil, we’ve selected coffee from smallholder farmer José Ronaldo Junqueira Dias, who has a 590-acre estate he inherited from his father in the rolling terrain of Minas Gerais. A lot of José’s land is preserved, with just 175 acres used for coffee. The coffee he grows is picked and floated to select the perfect coffee cherry density before processing.
Carmo Coffee, the exporting company that José works with for logistics from warehouse storage to shipping prep, created a program called Cria Carmo that funds educational opportunities for kids aged 7-17 in the Carmo region where this coffee is grown. They’re the same supplier we use to source Brazil coffee for our Vito’s and Carmela’s coffees.
