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GUATEMALA

Huehuetenango

juniper, oat, nougat

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Ground for
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Regular price $22.50
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Country
Guatemala
Region
San Pedro Necta, Huehuetenango
Producer
Maximiliano Palacios and Family

Roast Level: 3 (Roast levels are 1–6, with 6 the darkest roast.)

Roast Level
Medium

GUATEMALA

In this classic-tasting Guatemala coffee, we find a nougat sweetness with botanical acidity in the finish. Grown at 1,550 masl, this is a washed-process coffee from the San Pedro Necta, Huehuetenango region of Guatemala.
 
juniper
oat
nougat
This coffee has a subtle, nutty sweetness when ground and an overall oat-like quality: a little sweet, grain-like, and a solid base to showcase other flavors. The botanical and herbaceous acidity reminds us of juniper trees. This coffee is great on batch brew, plays well with milk, and makes an epic ice brew that highlights the tangy, herby profile.
Choose Coffee We get it; taste is subjective choosing a coffee is only slightly easier than online dating. We're here to help (on the coffee front). Check out our single-origins and blends, light and dark roasts seasonal brews and more.
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