LUCIA'S
This coffee is for lovers of beauty, light, adventure and dark coffee. Named after the patron saint of Syracuse in Sicily, St. Lucia, who carries an association with eyes, light and seeing. Ironic for a dark roast? Maybe. But we like to keep you thinking. Just like this coffee will.
warming spice
dried fruit
brown sugar
It’s an accessible dark roast, but brings complexity from its single-origin sourcing. It is full bodied with a mild acidity and light, sugary sweetness. A subtle brightness unfolds with notes of warming spices, cedar and dried fruit.
