Whiskey Barrel Aged Coffee

carmo de minas

molasses, vanilla, caramel | 12oz can

roast level



Country Brazil

Producer Fazenda Furnas

Region Carmo de Minas, Minas Gerais

Altitude 950 - 1350 masl

For our Whiskey Barrel Aged Coffee, we’ve collaborated with our friends at Dry Fly Distilling and aged this coffee in one of their seasoned whiskey barrels for a seriously delicious coffee for whiskey and coffee lovers alike.

molasses aromas, vanilla flavors, caramel aftertastes, a muted acidity, a thick body and a notable sweetness