Whiskey Barrel Aged Coffee
molasses, vanilla, caramel | 12oz can
Producer Fazenda Furnas
Region Carmo de Minas, Minas Gerais
Altitude 950 - 1350 masl
For our Whiskey Barrel Aged Coffee, we’ve collaborated with our friends at Dry Fly Distilling and aged this coffee in one of their seasoned whiskey barrels for a seriously delicious coffee for whiskey and coffee lovers alike.
molasses aromas, vanilla flavors, caramel aftertastes, a muted acidity, a thick body and a notable sweetness