grape, plum, malt
Region Aceh, Sumatra
Altitude 1350 - 1600 masl
This classic Sumatra comes from the Ketiara Cooperative in the Aceh Province. A unique combination of terroir and traditional processing methods produces a coffee unlike any other. A combination of complexity and richness resonates deep in the heart of this coffee. Fantastic as a pour-over and in French Press.
aromas of grape and caramel, flavors of plum and earth, aftertastes of malt and cedar, a balanced acidity, a mild body and a rounded sweetness