SUMATRA

This classic Sumatra comes from the Ketiara Cooperative in the Aceh Province.  A unique combination of terroir and traditional processing methods produces a coffee unlike any other. A combination of complexity and richness resonates deep in the heart of this coffee. Fantastic as a pour-over and in French Press.

aromas of grape and caramel, flavors of plum and earth, aftertastes of malt and cedar, a balanced acidity, a mild body and a rounded sweetness