Kenya Limited Edition

Yara AA

hibiscus, grapefruit, caramel

roast level



Country Kenya

Producer Yara Estate

Region Kiambu

Altitude 1,650-1,800 masl

This is the second coffee from our 2018 Limited Edition program. This coffee has hibiscus aromas, grapefruit flavors, caramel aftertastes, a juicy acidity, a light body and a balanced sweetness.

Notes of hibiscus, grapefruit, caramel.