Kenya Limited Edition
hibiscus, grapefruit, caramel
Producer Yara Estate
Altitude 1,650-1,800 masl
This is the second coffee from our 2018 Limited Edition program. This coffee has hibiscus aromas, grapefruit flavors, caramel aftertastes, a juicy acidity, a light body and a balanced sweetness.
Notes of hibiscus, grapefruit, caramel.