The DOMA Story
Back in 1997 and 1998, Rebecca and Terry were laying the groundwork for DOMA Coffee. We just didn’t know it at the time. What we did know and what we still believe, is that what we do matters. From our humble beginnings in our garage to our current incarnation, we’ve kept our noses firmly pressed to the grindstone.
We draw our inspiration from our local surroundings, travel to coffee producing countries, and have surrounded ourselves with a group of community minded artists, thinkers and outdoor enthusiasts who live, work and play in the pristine landscape of the North Idaho Panhandle.
Every decision we make at DOMA is rooted in sustainability – from providing a higher than fair trade compensation to the farmers we work with to using an energy-saving Loring Smart Roast in our production facility.
DOMA Coffee Roasting Company was founded in 2000 with the goal of creating an environmentally sound company that roasts great coffee. Or a company that roasts great coffee and is environmentally sound. Either way, we all win.