fruit, chocolate, brown sugar
This espresso produces floral and fruit aromas, flavors of chocolate and pepper, brown sugar aftertastes, a mild acidity, a smooth body and a memorable sweetness. Excellent in milk but great on its own.
Country Sumatra / Ethiopia / Brazil
Co-Op Grower Permata Gayo / SCFCU / Nossa Senhora de Fatima
Region Aceh / Sidama / Minas Gerais