San Pedro La Laguna
Caramel, Tropical Fruit, Chocolate
This new crop offering comes from San Pedro La Laguna, on the westside of Lake Atitlan. This coffee will have aromas of dried fruit and caramel, flavors of papaya and tropical fruit, aftertastes of caramel and chocolate, a crisp acidity, and a syrupy body.
***The current lot of this coffee is SOLD OUT. New crop should be here in May.
This product is sold out.