organic - guji

jasmine, mandarin, toffee

This fully-washed coffee, comprised of heirloom varieties, comes from the Shakisso farm located in the Guji zone of the Oromia region in Ethiopia. This coffee has aromas of jasmine and lemon, flavors of mandarin and caramel, toffee and citrus aftertastes, a nippy acidity, a delicate body and a balanced sweetness.  

We're currently enjoying this coffee on a Kalita and a Melitta.

$15.75 (12oz.)
Country Ethiopia
Co-Op Grower Shakisso Farm
Region Guji, Oromia
Altitude 1,800 masl
Drip Drip
Roast Level 3
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