organic - yirgacheffe
violet, strawberry, caramel
This natural processed coffee from producer Daniel Miju in Yirgacheffe, Ethiopia has aromas of violet and lemon, flavors of strawberry and sugar, aftertastes of caramel and jasmine, a crisp acidity, a thick body and a bold sweetness.
We're currently enjoying this coffee on a Kalita and a Melitta.
lime, chocolate, toffeeThis fully-washed coffee, comprised of caturra, bourbon, catuai and pache varieties, is from the Coordinadora de Organizaciones de... more info
6 cup coffee maker
This product is sold out.