organic - limmu
pineapple, brown spices, chocolate
This fully washed coffee from Limmu, Ethiopia has aromas of pineapple and citrus, flavors of brown spices and stone fruit, aftertastes of chocolate, a crisp acidity, a slick body, and a balanced sweetness.
We're currently enjoying this coffee on a Kalita and a Melita.
San Pedro La Laguna
Caramel, Tropical Fruit, ChocolateThis new crop offering comes from San Pedro La Laguna, on the westside of Lake Atitlan. This coffee will have aromas of dried fruit and... more info