Colombia

Organic - Huila

maple, grape, toffee

 

This fully-washed organic Colombian coffee, made up of castillo, caturra, colombia, and typica varieties, comes from the Asociación de Productores, Transformadores y Exportadores de Café del Municipio de Aipe (ASOPCAFA) in Huila, Colombia. This coffee has aromas of maple and brown sugar, flavors of grape and pear, toffee aftertastes, a nippy acidity, a mild body and a balanced sweetness.

We've been enjoying this as drip and with a December Dripper.



$13.40 (12oz.)
Country Colombia
Co-Op Grower ASOPCAFA
Region Huila
Altitude 1,600-2,000 masl
Drip Drip Drip
Roast Level 3
Drip Drip
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