Organic - Huila

maple, grape, toffee


This fully-washed organic Colombian coffee, made up of castillo, caturra, colombia, and typica varieties, comes from the Asociación de Productores, Transformadores y Exportadores de Café del Municipio de Aipe (ASOPCAFA) in Huila, Colombia. This coffee has aromas of maple and brown sugar, flavors of grape and pear, toffee aftertastes, a nippy acidity, a mild body and a balanced sweetness.

We've been enjoying this as drip and with a December Dripper.

$13.40 (12oz.)
Country Colombia
Region Huila
Altitude 1,600-2,000 masl
Drip Drip Drip
Roast Level 3
Drip Drip
DOMA Recommends