Organic - Tolima
chocolate, raisin, mint
This fully-washed organic Colombian coffee, made up of bourbon, castillo, caturra, colombia, and typica varieties,comes from the Asociacion de Caficultores Indigenas in Tolima, Armenia. This coffee has chocolate aromas, raisin flavors, mint aftertastes, a nippy acidity, a smooth body and a vibrant sweetness. We think this coffee is best served as drip or using a manual brewing device like a Kalita or Chemex but it also makes a pretty nippy and delicious espresso.
Co-Op Grower Asociacion de Caficultores Indigenas
Altitude 1,600 masl
San Pedro La Laguna
This product is sold out.
Caramel, Tropical Fruit, ChocolateThis new crop offering comes from San Pedro La Laguna, on the westside of Lake Atitlan. This coffee will have aromas of dried fruit and... more info