Organic - Huila
maple, grape, toffee
This fully-washed organic Colombian coffee, made up of castillo, caturra, colombia, and typica varieties, comes from the Asociación de Productores, Transformadores y Exportadores de Café del Municipio de Aipe (ASOPCAFA) in Huila, Colombia. This coffee has aromas of maple and brown sugar, flavors of grape and pear, toffee aftertastes, a nippy acidity, a mild body and a balanced sweetness.
We've been enjoying this as drip and with a December Dripper.
Co-Op Grower ASOPCAFA
Altitude 1,600-2,000 masl
lime, chocolate, toffeeThis fully-washed coffee, comprised of caturra, bourbon, catuai and pache varieties, is from the Coordinadora de Organizaciones de... more info
6 cup coffee maker
This product is sold out.
The Chemex coffeemaker, together with Chemex-Bonded coffee filters, makes perfect coffee; clear, pure, flavorful, and without bitterness or... more info