brown sugar, dark chocolate, caramel
This three-bean blend is comprised of a fully-washed coffee from Guatemala, a fully-washed coffee from Peru, and a natural processed coffee from Brazil. Carmela's will have aromas of brown sugar and almond, dark chocolate flavors, aftertastes of caramel, a mild acidity, smooth body and a balanced sweetness. This is the perfect coffee for anytime of day. We've been enjoying this blend as drip or with a French Press lately, but that's not to say it wouldn't make a killer espresso, because it does.
nougat, molasses, honeyThis medium to full-bodied blend is perfect as an espresso and exceptional for a cappuccino or a latte. This blend will have aromas of... more info