brown sugar, dark chocolate, caramel
This three-bean blend is comprised of a fully-washed coffee from Guatemala, a fully-washed coffee from Peru, and a natural processed coffee from Brazil. Carmela's will have aromas of brown sugar and nut, dark chocolate flavors, aftertastes of caramel and spice, a mild acidity, smooth body and a balanced sweetness. We've been enjoying this blend as drip or with a French Press lately but that's not to say it wouldn't make a killer espresso because it does.
cashew, apple, honeyThis medium to full-bodied blend is perfect as an espresso and exceptional for cappuccino and caffe latte. Notes of dark chocolate with a... more info