Carmela's

brown sugar, dark chocolate, caramel

This three-bean blend is comprised of a fully-washed coffee from Guatemala, a fully-washed coffee from Peru, and a natural processed coffee from Brazil. Carmela's will have aromas of brown sugar and nut, dark chocolate flavors, aftertastes of caramel and spice, a mild acidity, smooth body and a balanced sweetness. We've been enjoying this blend as drip or with a French Press lately but that's not to say it wouldn't make a killer espresso because it does.

$13.20 (12oz.)
Country Brazil / Peru / Guatemala
Co-Op Grower Fazenda Santa Ines / Centrocafe / San Pedro La Laguna
Region Carmo de Minas / Cajamarca / Atitlan
Altitude Various
Drip Drip Drip
Roast Level 3
Drip
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