Renato Aguiar Paiva
raspberry, butterscotch, chocolate
Renato Aguiar Paiva's award winning natural processed coffee, comprised of yellow bourbon, mundo novo, yellow catuai, and other coffee varieties, has raspberry aromas, butterscotch flavors, chocolate aftertastes, a mild acidity, a buttery body, and a balanced sweetness. We’ve brewed this coffee as an espresso, drip, and with several other manual brewing devices only to find that our taste buds were happy from start to finish each time; we’re sure that your taste buds will thank you as well.
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Dark Chocolate, Pepper, Pipe TobaccoRich, complex and full of body with hints of caramel and chocolate. Our careful blending of select coffees from South and Central America... more info