Carmo de Minas
candied lemon, cashew, molasses
This natural processed coffee from Fazenda Santa Ines is comprised of catucaí, catuai, yellow bourbon, red bourbon, acaiá varieties. You'll find candied lemon and vanilla aromas, cashew and cherry flavors, molasses and rye aftertastes, a mild acidity, a silkybody and a balanced sweetness We’ve brewed this coffee as an espresso, drip, and with several other manual brewing devices only to find that our taste buds were happy from start to finish each time; we’re sure that your taste buds will thank you as well.
brown sugar, dark chocolate, caramelThis three-bean blend is comprised of a fully-washed coffee from Guatemala, a fully-washed coffee from Peru, and a natural processed coffee... more info