Hi everybody!

I’m Breton, the new intern at Doma. I’ll be here for about a month. You’ll see me at the Farmers’ Market on Wednesdays and Saturdays or at Doma working on a couple different projects, like coming up with the metrics on Doma’s sustainability.

Since I’m a novice to the coffee world, I’ve been doing a LOT of reading. Everything from “The Better World Shopping Guide,” to “The Professional Barista’s Handbook,” to “Javatrekker Dispatches From the World of Fair Trade Coffee,” to every inch of the Doma Website (and the links connected to it) and even “How to Archer: The Ultimate Guide to Espionage and Style and Women and Also Cocktails Ever Written.” Just kidding. Well kind of, it is on their bookshelf, and I did flip through it…

Overall, I’m excited to be here and enjoying getting to know everyone.

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