di Tazza
Just a few miles outside of Portland, Oregon sits the little town of Camas, Washington. This semi-rural community on the outskirts of the big city is home to a wonderful Italian pastry cafe called di Tazza, where the owner makes all of the pastries, pies, cakes, and paninis from scratch. , The cafe recently relocated to 2011 SE 192 Ave. Suite 101, bringing with it the coffee bar, the stools, tables and chairs, and the gelato and pastry cases. Everything moved, even the loyal customers. In fact, they gained quite a few more customers. The community of Camas embraces their little slice of Italiana, and the two-hour grand opening on Thursday, February 10 hosted over 200 people. DOMA had the opportunity to meet with the loyal customers of di Tazza and spend some time eating, drinking, and making great coffee with the cafe owner/operator, Dana, and her amazing crew. If you’re in the area, stop by and say hi to the di Tazza peeps, and try the tiramisu. Thanks to Dana and her crew, and to the people of Camas for welcoming DOMA into your community!
http://www.ditazzagourmetcoffee.com/ThecoffeeShopPeople.html






July 29th, 2011 at 5:16 am
She is making Italian Buttercream. Come on. Its a lot more work than the Swiss variety. Give her the props.