Natural High Coffee Company
Thursday, October 29th, 2009Is open for business. They are located at 13325 E. Sprague. Stop in and try a drink.


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Archive for October, 2009Natural High Coffee CompanyThursday, October 29th, 2009Is open for business. They are located at 13325 E. Sprague. Stop in and try a drink.
DOMA Halloween Party!!!Thursday, October 29th, 2009In case you’ve forgotten, the Annual DOMA Halloween Party is coming this weekend. Stop by the roastery for music, dancing, food, drink and more. Saturday, 7pm…
Sweet Dreams of DOMAWednesday, October 28th, 2009Susie at Sweet Dreams Bakery surprised the gang at DOMA with a custom-made, delicious, DOMA themed cake just because. She does all kinds of amazing cakes, cookies and other bakery delights…and DOMA espresso. Harry reminded me that he is currently accepting all gifts on behalf of DOMA (but he makes no guarantees that they will make it back to headquarters). Check out the bakery at 3131 N Division St., Spokane, WA 99207 (509) 747-6900.
Halloween Party Invitation from FrenchieWednesday, October 28th, 2009What part of hanging out with this little bumblebee are you having a tough time with? 2nd annual Halloween Party at DOMA–7PM to whenever… Come join us!
Cheese-fest 2009 @ Moscow Co-opMonday, October 26th, 2009The 2nd annual Cheese-fest at the Moscow Co-op and we were fortunate enough to be invited to brew up some coffee. This event is amazing–the best cheese producers from the Inland Northwest handing out samples–does it get any better?
It’s quite possible that the folks that run the Moscow Co-op are the nicest people in the world.
Jim was serving coffee so fast you can’t even see his right hand!
J-Walk Bakery and Bistro OpensFriday, October 23rd, 2009
Check out this new place: Address 917 W. Broadway
Coffee, smoothies, killer homemade baked goods, Pecan pie–what more do you want?
Peanut Butter Filled Cookies for example. Stop in and say hi to Morgana. Greg in the Islands – part 2Thursday, October 22nd, 2009
Coffee cherries on the tree–you can see how they ripen at different stages. This is why great quality comes from hand picking and not from stripping the cherries all at once. Over ripe cherries put a sour taste in the coffee. Under ripe can make the flavor bitter, astringent, and metallic–even rotten fish.
Squishing the cherry to pop out the beans
two in the hand.
This is the processing station at Greenwell farm. After the cherries are de-pulped they undgo a dry-fermentation to remove the mucilage from the parchment. Microbes actually eat the pectins and sugars.
After fermentation the coffee is placed on a drying patio and raked until it dries to 12% humidity. In this picture the wet cherries are being placed in the wheelbarrow and dumped on the patio. They have a retractable roof system like Safeco Field that they can cover the parchment with if it begins to rain–a daily event at 4:00 PM inKona. Greg in the Islands -part 1Wednesday, October 14th, 2009Our own Survivor (think Eye of the Tiger) was caught on camera in Hawaii. Greg was seen at Hula Daddy Kona Coffee on their live Web Cam and in the cupping room.
He got a chance to cup with roastmaster Miguel Meza and learn about Kona specialty coffee.
I’m sure he will be sad that he missed the 3 days of record low temperatures here in beautiful Idaho. Oh, well. Junk 2 FunkTuesday, October 13th, 2009
Junk2Funk was great fun and anyone who wasn’t there should plan on being a part of this annual benefit next year. The unique handmade outfits are a statement to the talent and creativity residing in our community.
Deb, modeling an evening dress from DOMA coffee bags with coffee filter ruffles.
Shelly Croswhite went dumpster diving behind a drive-thru and came up with a ballet skirt of jugs…add custom paper flowers and pages from the phone book for a “floral little number.” Modeled by Mindy Haze.
…and, of course, then there was the party…
Junk 2 FunkFriday, October 2nd, 2009
Event co-sponsored by DOMA. This is the poster and ticket – designed by our resident designer Shelly Croswhite of the famous Crowberry Co. the event is a trashion show – named “junk 2 funk” by dominic. benefits KEA. |