Comments on: Iced Chemex, the new(old) Hipster Cool http://domacoffee.com/wordpress/?p=1447 what we're drinking, what we're reading, what we're listening to... Wed, 20 Mar 2013 05:40:20 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: David http://domacoffee.com/wordpress/?p=1447&cpage=1#comment-9512 David Mon, 28 Jan 2013 18:29:35 +0000 http://domacoffee.com/wordpress/?p=1447#comment-9512 Funny. We live in the Seattle area. We ordered some DOMA because we have been disappointed with some of the roasters around here. (I think Portland is coffee capital myself, not Seattle), and we knew we loved DOMA’s coffees when we had a French Press.

We just got a Chemex two days after getting our order of DOMA in. And it is absolutely amazing!

So here I am today, Googling iced coffee in a Chemex, and who is third link in the results? DOMA. Awesome. :)

]]> By: Esther Rhodes http://domacoffee.com/wordpress/?p=1447&cpage=1#comment-5162 Esther Rhodes Tue, 26 Jul 2011 21:47:44 +0000 http://domacoffee.com/wordpress/?p=1447#comment-5162 We just did an iced Chemex of our new microlot Brasil. Excellent!

]]> By: Jeff Naslund http://domacoffee.com/wordpress/?p=1447&cpage=1#comment-5130 Jeff Naslund Sat, 23 Jul 2011 22:38:36 +0000 http://domacoffee.com/wordpress/?p=1447#comment-5130 I have been Chemexing for about a week. I am headed to the kitchen NOW to try the iced variety! Thanks.

]]> By: Andrea http://domacoffee.com/wordpress/?p=1447&cpage=1#comment-5095 Andrea Thu, 21 Jul 2011 01:07:46 +0000 http://domacoffee.com/wordpress/?p=1447#comment-5095 Ten years ago, I bought a Chemex off eBay for my now-ex-husband. He had coffee prep down to a science: You don’t just rinse the filter, you must grind the beans by hand in a burr grinder, bring the water to EXACTLY 190F, then moisten the grounds with water and then SLOWLY pour the (measured amount) of water through.

He made really good coffee; it was about the only thing he was good for.

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