Learn

brewing coffee is fun

Well, it can be if you have the right stuff. Like Chuck Yeager, only different. Let us help you out. We will show you how to make a great cup of DOMA coffee at home using several different brewing methods.

Espresso:
18 gram dose
30 lb. tamp pressure
1.5 - 2 oz. shot volume
25 - 30 second exrtaction time

Pour Over:
17 grams of water to 1 gram of coffee  or 3 oz. water to 1 tbsp. coffee

Grind Suggestions:
French Press - coarse 
Chemex - medium coarse (kosher salt-like consistency)
Pour over - medium (raw sugar-like consistency)
Drip - medium fine (granulated sugar-like consistency)