Toasted Malt, Dark Chocolate, Dried Cherry
This blend is rich in flavor, smooth, big-bodied with hints of berries and nuts. Roasted a bit darker, bringing out the coffee's aroma and complexity.
Country Sumatra / Ethiopia / Peru
Co-Op Grower Permata Gayo / SCFCU / Pangoa
Region Aceh / Sidama / San Martin de Pangoa
Blueberry, Baker's Chocolate, Orange PeelA balance of sweet fruit, cocoa and soft nuttiness with a clean bright finish that makes an excellent espresso. Primo's especially shines... more info