Sweet, floral aromas rise from a coffee with a tea-like body and soft acidity. This coffee is processed in a limited-oxygen environment to clarify the flavor profile.
Ethiopia Wush Wush LO₂
What is a Limited Oxygen Coffee?
There's no fluff in the name–a limited oxygen coffee is simply a coffee that had its oxygen limited at a specific point. The coffee faces oxygen limitation during the fermentation stage before drying.